Food

Cocktails

Bar

Wine

Hummus 7 Chickpea spread blended with Tahini and lemon served with warm pita bread

Red Pepper Rollatini Salad 9Roasted red pepper stued with goat cheese, dill, and parsley

Baby Artichoke Hearts7Topped with sautéed sweet peas, potatoes, carrots, fresh dill and lemon

Grilled Chicken Salad14Served on a bed of Arugula, Cherry Tomatoes, Dijon Dressing

Charcuterie Plate14Bayonne Ham, Duck Mousse, Country Pate, Pastirma, Saucisson Sec

Cheese Plate14Feta, Mahon, Caprossado, Manchego, Gruyere

Ratatouille14Traditional French Provencal Vegetable dish

Brie Panini10Pressed with a Mild Mango Chutney

Vegetarian Panini10Pressed with Ratatouille, Goat Cheese, and Lemon Preserves

Chicken Tarragon15Sauteed Chicken Breast in a Light Tarragon Cream Sauce

Hungarian Sausage15Served over roasted cabbage, sour apple and black currants

Merguez Flatbread15Merguez, Gruyere, Tomatoes,Black Garlic, Green Olives, Arugula, Harrissa

Milles Crepes9Praline lled crepe cake

Courone De Chocolat9Chocolate Crown Cake

Assortment Of Fine French Chocolate8Ask for the selection of the day and pairing options