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Hummus 7 Chickpea Spread blended with Tahini and Lemon served with warm Pita Bread

Mixed Appetizer Plate 15 Dolma, Hummus, Lebni, Lentil Balls, Smoked Eggplant

Tuna Tartar 15 Yellow Fin Tuna served over Cucumber and Avocado with Arugula

Red Pepper Rollatini Salad 9 Roasted Red Pepper stuffed with Goat Cheese, Dill, and Parsley

Grilled Chicken Salad 14 Served on bed of Arugula, Cherry Tomatoes, Dijon Dressing

Charcuterie Plate with Accoutrement 14 Bayonne Ham, Duck Mousse, Country Pate, Pastrima, Saucisson Sec

Cheese Plate with Accoutrement 14 Feta, Mahon, Caprossado, Manchego, Gruyere

Ratatouille 14 Traditional French Provencal Vegetable dish

Chicken Panini 14 Pressed with Coriander and Fresh Mozzarella

Vegetarian Panini 12 Pressed with Ratatouille, Goat Cheese and Lemon Marmalade

Zucchini Pancakes 10 Served with Light Yogurt Sauce

Turkish Kofte 16 Char-grilled ground Lamb and Beef Patties, served with Pickles and Arugula

Merguez Flatbread 15 Merguez, Gruyere, Tomatoes, Green Olives and Arugula

Grilled Chicken Skewers 14 Served with Arugula Salad

Chocolate Mousse / New York Cheesecake 9

Assortment of Fine French Chocolate 8

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